The aim of this study was to establish the difference in the total number of bacteria present on some surfaces after disinfection was performed either by a professional or a layman employed at the slaughterhouse. Based upon the obtained results it can be concluded that there were omissions in the disinfection procedure. The study material consisted of wet and dry swabs taken during a ... https://www.marketingjeunesse.com/product-category/thermal-shaping-blow-dry-gelee/