Aim of the trial was to evaluate the effect of fresh single-species herbage on the VOC and sensory properties of cheese. in order to individuate specific descriptors linked to the use of fresh herbage in pureness. Two groups of Siriana housed goats were fed alternately with 2 grasses: Avena sativa (AS) and Lolium perenne (LP) and 2 legumes: Medicago sativa (MS) and Trifolium incarnatu... https://cuttingedgecutleryco.shop/product-category/sheath/