The influence of 2% and 5% Cordia (CG) and Ziziphus (ZG) gums on dough characteristics and cookie quality was investigated. Micro-DoughLab. a texture analyzer (TA). a rapid viscoanalyzer (RVA). https://www.bekindtopets.com/hot-find-Well-Rite-WR-60-Well-Pressure-Tank-20-gallon-Steel-great-pick/